Brown Sugar Toffee Cake By DK on Sep 23, 2010

Simple, low fat yet spongy cake uses only 3 tbsp butter and egg whites to give that fluffy texture. A generous topping of chopped toffee bars makes it perfect.
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Eggless Triticale and Currant Scones By DK on Jan 12, 2010

Enjoy these healthy and nutritious Wholegrain scones filled with dried fruits, yogurt, sunflower seeds and triticale. It has No eggs, No Butter and no Sugar.
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Shepherds Pie By DK on Dec 17, 2009

Check out a relatively healthier & low calorie version of the classic Shepherds Pie. Variations of Cottage pie, this dish uses seitan & beans for beef/lamb
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Baked Onion Garlic Soup By DK on Dec 13, 2009

This is a heavenly and creamy soup made by baking onions and garlic slowly and pureeing it with cream. Its no fuss and easy soup recipe.
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Snickerdoodle Cookies By DK on Dec 9, 2009

This recipe makes a soft and the best snickerdoodle recipe ever! These Christmas cookies are easy to make with a wonderful puffy texture.
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English Muffins By DK on Aug 1, 2009

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Bakewell Tart...err Pudding By DK on Jun 27, 2009

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Blueberry Scones with Sour Cream By DK on Feb 14, 2009

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Most Discussed Under "English"

Bakewell Tart...err Pudding By DK on Jun 27, 2009
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Brown Sugar Toffee Cake By DK on Sep 23, 2010
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Blueberry Scones with Sour Cream By DK on Feb 14, 2009
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Snickerdoodle Cookies By DK on Dec 9, 2009
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