One of the most popular Indian parathas is this flatbread stuffed with Paneer (Indian cow milk cheese). Simple to make and enjoyed by kids and adults alike.
Easy appetizer/lunch/snack, these quesadillas are perfect for all occasions and is equally loved by kids and adults alike. Using heirloom bean blend puree makes this little more nutritious.
Leftover idlis are given a makeover by stir frying them with vegetables and tempering with South Indian spices. Easy and a quick recipe to put together.