Other Thanksgiving Specials
1)Moist Cornbread -Low Calorie
2)Eggless Gingerbread
3) Nutritious Gingersnaps
4)Maple Cranberry Sauce With Walnuts
5)Pumpkin Pie with Gingersnap Crust and Honey Pecan Filling
6)Gingerbread Man (or should I say couple!?;))
I love Lattice top for Pies. They lend a special elegance to the pie which nothing else would. They sure are a delight to behold and a centerpiece attraction at any table.This is a recipe from my cookbook which never fails to bring that special smile onto your lips. A total winner and a definite keeper! And especially more so now that this recipe has been selected among 25 Top Thanksgiving Recipes EVER! by Baking delights in her article forGlam Mag Thanks Baking Delights
The pie was incredible with the fruity taste of Apples and Cranberries. We don’t have a sweet tooth , so I reduced the sugar content of the pie in this case, but for those who have…Its Just for you
Talking about which, this is my entry for the Garden Cook Event – Cranberries
Ok now to the recipe
Method1.For the crust, sift the flour and salt.
2.Add the butter and fat and rub well. Stir in enough water to make it into a dough. Divide it into 2 equal balls, wrap and chill for at least 20 min.
3.Put the orange rind and juice in a bowl. Peel and core the apples and grate them into the bowl. Stir in cranberries, raisins, walnuts,sugar,brown sugar and flour.
4.Preheat Oven to 400 F. Roll out one ball of dough about 1/8 inch thick.
5.Tranfer to a 9 –inch pie pan and trim.
6.Spoon the cranberry and apple mixture into the case.
7.Roll out remaining dough to a circle and with a serrated pastry wheel ( I jus used a knife ) to cut into the dough into 10 strips. Place 5 strips horizontally across the top of the tart at 1 inch intervals.
8.Weave in remaining 5 and trim.
9.Sprinkle the top with sugar
10.Bake for 20 min. Reduce the heat to 350 and Bake until crust is golden brown and the filling is bubbling about 15-20 min more.
Tarty Sweet and fruity filling with a flaky and crunchy top
Other Thanksgiving Specials
1)Moist Cornbread -Low Calorie
2)Eggless Gingerbread
3) Nutritious Gingersnaps
4)Maple Cranberry Sauce With Walnuts
5)Pumpkin Pie with Gingersnap Crust and Honey Pecan Filling
6)Gingerbread Man
Bookmark this page using the following link: http://chefinyou.com/2007/10/cranberry-and-apple-pie/
Do you have a website? You can place a link to this page by copying and pasting the code below.
<a href="http://chefinyou.com/2007/10/cranberry-and-apple-pie/">Cranberry and Apple Pie</a>
I just got a ton of apples as part of my organic delivery – think I’m going to use your recipe for using up some of them!
Thanks for the idea, Dhivya!
hi divya, delicious pie! would like to have a piece right now…
Thanks Padma
all that hard work pays off when I get to read some wonderful comments like urs
Thanks Suganya..I sure had lots of fun making it
Thanks Cinnamon..We loved it..I thought we wont finish it..but we sure ( 4 of us ) did!
Thanks Sia
Thanks Sirisha..:)
Thanks TBC
Thanks Rina…I have this nature of trying something right from the scratch at least once..Makes me better at appreciating ready made stuff /somebody’s else hard work!
Thanks Sagari
Thanks Mansi! I sure was apprehensive
Hi Hima..we dont too…thats why I cut down the oodles of sugar in this recipe…It had more tartiness of cranberries..:)
My thanks to you for giving me the oppurtunity
i will for sure
Thanks for joining the Garden Cook Event!
The round up (http://foodblog.paulchens.org/?p=1063) is online now and please don’t forget to vote (http://foodblog.paulchens.org/?p=1062) for your favourite entry!
–Astrid
What a lovely pie dhivya. I did not have a pie till today. I somehow don’t like the extremely sweet dishes. I will surely use your puff pastry recipe though for my savory versions.
Nice pie Dhivya! not at all bad for a first-timer! and you are so right about those benefits in cranberries:)
your pie looks great and recipe with all details excellent
Divya, this is so beautiful. Hats off to you. You have made the pie from scrap. Really appreciate this wonderful post.
That’s a good looking pie.
Excellent looking Pie Dhivya…….Thanks so much dear for the step by step instructions…..Loved it absolutely…bookmarked it
gorgeous….
Lovely looking pie… must be tasting real good
Beautiful recipe and a lovely looking pie. Looks like a lot of fun.
I really appreciate ur patience and efforts in creating this handsome looking pie. It calls lot of work, indeed, that looks fab!