adapted from taste of home
i tried this yesterday . i replaced blueberries with almonds and used jaggary instead of suger . the result was super yummmyyy very tasty the entire cake was over with in 1 hour
We dont get blueberries in India :(, so i omitted it but added some tutti fruity bits to it, it turned out so good, loved the end product, Thanku sooo much for the recipe... by the way i also added some vinegar to it since i read it somewhere that baking soda needs some acidic element to rise, i just had one question can we make this same bread with regular wheat flour??
I have used Organic expeller pressed Canola Oil as well as Organic Coconut oil (refined) to excellent results. Both work great for me. --DK
Pls refer to my reply to Praneeta's question. If that link is not useful and you think its a different problem, pls get back to me and I will see if I can help. Thank you :) --DK
Pls refer my reply to Praneeta's question just below --DK
Did you check if the center is cooked with a toothpick? Remove the cake only after the center comes out clean and/or dry. All our ovens are different and work differently. Always use the temperature given in any recipe as a guideline and adjust accordingly to your oven. Pls refer this article. It might help: 7 Most Common Baking Mistakes --DK
Try placing your loaf pan little away from the heating element next time around. I still think your oven is hotter - the burning and dryness is due to it. An oven thermometer is the best to judge your Oven's temp. --DK
Baked goods includes the ones made with yeast. So I make those too. Again regular is relative. My "regular" would mean something like once or twice a month. I try to rotate my breakfast between cereals, toast, eggs, waffles, Indian breakfasts, pancakes, yeasted breads and then these quick breads(as u can see from my breakfast section)...so we get the BS/BP based items once or twice thereby are consumed not v often :) I do not believe BS/BP are that bad for health especially seeing that in this country Pancakes/Waffles/Breads (which have BS/BP in them) is eaten every single day. But since I am all for natural foods without too much additives, I do not consume them that regularly.
I would suggest u visit my Eggless category for other recipe ideas..they might help :) http://chefinyou.com/recipes/baking/eggless/breads-eggless/ (do refer the sidebar for other eggless bakes like cakes etc)