Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Purslane Dal (Paruppu Keerai/ Kulpha with lentils) By DK on Aug 12, 2016

Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.
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Basic French Toast By DK on Aug 7, 2016

Check out this best French toast recipe to start your day with a filling and hearty breakfast. Its easy to make, with simple ingredients and delicious!
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Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.
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Paneer Egg Bhurji (Scrambled Eggs with Panir) By DK on Jul 5, 2016

Very simple and a quick side dish made using Paneer and Eggs.
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Chocolate Chip M&M Cookie Cake By DK on May 9, 2016

Chewy Cookie cake filled with chocolate chips and candies of your choice. Definite hit with kids and adults alike!

Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
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Boiled Groundnuts/ Peanuts By DK on Mar 5, 2016

Simplest recipe tutorial to making boiled peanuts (groundnuts) using a pressure cooker.
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Kara Boondi By DK on Nov 1, 2015

These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.
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Vendakkai Dosa (Okra/Lady’s Finger Crepes) By DK on Oct 21, 2015

The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
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