Carrot Halwa by Kumutha on Sep 3, 2011
My family luvs carrot halwa..Whenever a festival is coming,my mind mind will immediately goes to carrot halwa.Very happy to share my recepie with you all.Thanks for chef in you..
- Cook time:
- Prep time:
- Serves: 7 people
- Yields: 250 gms
Ingredients
- 1)3 cups carrot grated,
- 2)2 cups sugar
- 3)1 cup ghee
- 4)khova 4 table spoons
- 5)cashew,badam finely chopped
- 6)milk 1 cup
- 7)salt,a pinch
Method
1.
wash carrots and peel off skin.finely grate the carrots.
2.
In a pan add some ghee and fry the carrots till the raw smell and water goes.
3.
Add milk and allow to boil.
4.
once the milk has absorbed,add sugar and stir till the sugar is absorbed
5.
finally add ghee and fried cashews.
6.
add khova and mix nicely.
7.
once the halwa has done transfer to another bowl and garnish with cherries.
8.
note:you can add pinch of salt in step 3 to enhance the sweetness.
Filed Under these categories
- 227 Desserts/Sweets
- 314 Festivals
- 705 Kid Friendly
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3 Comments
By Aparna on Sep 15, 2011
Hi,
Can I make it without the ghee? My hubby isn't really fond of it...
By Durkasri on Sep 3, 2011
Hi kumutha,,, really your receipe is so nice .. I tried this.. My kid love this carrot halwa very much.. :wink: thanks for u..
By leena on Nov 24, 2011