Festivals

Arisi Murukku ( Rice Flour Butter Chakli)

Arisi Murukku ( Rice Flour Butter Chakli)

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.

Eggless Chocolate Icecream

Eggless Chocolate Icecream

Simple and easy recipe to make homemade Chocolate Icecream without eggs. To make a Raw Ice Cream, simply use Raw Milk and Raw Cream in this recipe

Eggless Vanilla Icecream

Eggless Vanilla Icecream

Frozen Desserts are a boon during summer and this Eggless Icecream is very simple to make with minimal ingredients. No cooking involved.

Mexican Fajitas w/ Seitan

Mexican Fajitas w/ Seitan

This Vegan Fajitas is extremely protein rich and satisfying thanks to the addition of Seitan. Colorful and nourishing meal that's simple and quick to make.

Wacky Cake (Vegan Chocolate Cake)

Wacky Cake (Vegan Chocolate Cake)

Vegan Chocolate Cake that's extremely simple and quick to put together. Cleaning is easier since everything is done in one pan. Perfect for baking beginners!

Roasted Jalapeno Soup

Roasted Jalapeno Soup

Simply, creamy and hearty soup using roasted peppers. This no cream soup is naturally creamy with an addictive heat from peppers. Makes perfect winter soup.

Thakkali Sadam (Tomato Rice Bath)

Thakkali Sadam (Tomato Rice Bath)

Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.

Paruppu Vadai (Karthigai Vadai)

Paruppu Vadai (Karthigai Vadai)

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Pasi Paruppu Payasam (Moong dal Kheer)

Pasi Paruppu Payasam (Moong dal Kheer)

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this

Kadalai Paruppu Sundal (Bengal Gram Salad)

Kadalai Paruppu Sundal (Bengal Gram Salad)

This simple salad using Bengal Gram (Split chickpeas) is made during Navaratri Festivals. Simple, Quick and Nutritious.

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