Call it Ribbon murukku or Ribbon pakoda, this south Indian savory plays a prominent role not only during festivals like Diwali but also enjoyed otherwise.
Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.
Simple and easy recipe to make homemade Chocolate Icecream without eggs. To make a Raw Ice Cream, simply use Raw Milk and Raw Cream in this recipe
Frozen Desserts are a boon during summer and this Eggless Icecream is very simple to make with minimal ingredients. No cooking involved.
This Vegan Fajitas is extremely protein rich and satisfying thanks to the addition of Seitan. Colorful and nourishing meal that's simple and quick to make.
Vegan Chocolate Cake that's extremely simple and quick to put together. Cleaning is easier since everything is done in one pan. Perfect for baking beginners!
Simply, creamy and hearty soup using roasted peppers. This no cream soup is naturally creamy with an addictive heat from peppers. Makes perfect winter soup.
Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this