Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
This simple salad using Bengal Gram (Split chickpeas) is made during Navaratri Festivals. Simple, Quick and Nutritious.
These delicious Cinnamon Chocolate Brownies are not only very flavorful but also light without unnecessary fats. Clean eating at its best. Tastes even better the next day.
Easy Hot chocolate that can be made under 15 minutes. The addition of 3 milk makes this the Best hot chocolate recipe, in my opinion.
Wholegrain Quinoa gets a sweet makeover with Chocolate Cake. This flour-less cake is Gluten Free and healthy. Moist, soft and addictive dessert.
A south Indian snack made from Chickpea and rice flour with Peppercorns. Generally made during festivals like Diwali, these are easy enough for any occasion.
One of the Best Apple Pie recipe there is. Very soft and moist filling of apples enclosed by flaky pie crust. Its healthy and easy to make.
Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc