Crusty toast

By Sonal Ruchir on Oct 04, 2012

this is very yummy and easy to make receipe plus fullfilling ,i believe once u will try u will luv to make it again.very simple receipe just u need slices of white bread (makes it much better),sooji,cream or malai ,salt,pepper,rai(browm mustard seeds) thats it.

Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Serves: 2 people
Yield: 4-5 crusty toast depends on the size of the slice
Ingredients
  • onions-medium size-1
  • malai or cream-3-4tsp
  • sooji-1-2tsp
  • rai(brown mustard)-1/4 tsp
  • black pepper-as per ur taste
  • white bread-4 slices
  • salt -to taste
  • butter for greasing
Method
1

firstly mix malai,sooji,pepper,salt onions and mix well leave it for 5 mins.this will make creamy paste if not just add more malai,we just want pasty consistency .

2

then apply sufficient quantity over slice on one side ,and butter or clarified butter(desi ghee)on another side,and toast it on non-stick tava till golden brwon on one side,and light brown on another side.ready to eat.

3

its now ready to eat.yummy crusty toast

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