Snacks

Ribbon (Pakoda) Murukku

Ribbon (Pakoda) Murukku

Call it Ribbon murukku or Ribbon pakoda, this south Indian savory plays a prominent role not only during festivals like Diwali but also enjoyed otherwise.

Arisi Murukku ( Rice Flour Butter Chakli)

Arisi Murukku ( Rice Flour Butter Chakli)

Simple to make, quick to put together - these crunchy snacks will slowly melt in the mouth thanks to addition of butter. Very addictive.

Perfect Homemade Popcorn (stovetop)

Perfect Homemade Popcorn (stovetop)

Simple and perfect method to make popcorn at home using stove top. Healthy snacks for kids and adults alike.

Pizza Muffins

Pizza Muffins

This Savoury Muffins recipe will be loved by both kids and adults alike. With flavors mimicking pizza, its an addictive finger food great for parties as well.

Fried Macaroni and Cheese balls (using leftovers)

Fried Macaroni and Cheese balls (using leftovers)

Easy to make Crispy Bread Crumb Coated Macaroni and Cheese Balls. A fun and delicious option for both the kids and adults alike.

Roasted Broccoli with Garlic and Lemon

Roasted Broccoli with Garlic and Lemon

Oven roasted Broccoli is simple to make with minimal ingredients and effort. Aromatic Garlic, citrusy lemon juice and its zest makes this side dish addictive.

Onion Pakoda (South Indian style Pakoras)

Onion Pakoda (South Indian style Pakoras)

Crispy fried onions in chickpea and rice flour batter, perfect for cold and rainy weathers. Perfect served with Coffee or Tea.

Kadalai Paruppu Sundal (Bengal Gram Salad)

Kadalai Paruppu Sundal (Bengal Gram Salad)

This simple salad using Bengal Gram (Split chickpeas) is made during Navaratri Festivals. Simple, Quick and Nutritious.

Frozen Banana Bites with Chocolate

Frozen Banana Bites with Chocolate

Simple and easy dessert recipe using chocolate and frozen banana that's quick to put together and requires minimal ingredients.

Cabbage Ulundu Vadai (Cabbage Dal Fritters)

Cabbage Ulundu Vadai (Cabbage Dal Fritters)

The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)

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