Oven roasted Broccoli is simple to make with minimal ingredients and effort. Aromatic Garlic, citrusy lemon juice and its zest makes this side dish addictive.
Crispy fried onions in chickpea and rice flour batter, perfect for cold and rainy weathers. Perfect served with Coffee or Tea.
This simple salad using Bengal Gram (Split chickpeas) is made during Navaratri Festivals. Simple, Quick and Nutritious.
Simple and easy dessert recipe using chocolate and frozen banana that's quick to put together and requires minimal ingredients.
The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)
These Southern specialties are simple to make and quick to put together. They are budget friendly too.
Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.
A south Indian snack made from Chickpea and rice flour with Peppercorns. Generally made during festivals like Diwali, these are easy enough for any occasion.
A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.
Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.