The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)
These Southern specialties are simple to make and quick to put together. They are budget friendly too.
Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.
A south Indian snack made from Chickpea and rice flour with Peppercorns. Generally made during festivals like Diwali, these are easy enough for any occasion.
A popular snack from Maharashtra enjoyed especially during the Dussehra / Navaratri Vrat (fasting) days. Made from Sago, Potatoes and Peanuts.
Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.
Crispy Zucchini Fritters, pan fried, with a filling of hearty potatoes and carrot. Perfect for Kids and Adults alike.
Zucchini Squash gets a protein boost with these pan fried crispy Zucchini Falafels. A delicious Yogurt Tahini sauce completes the picture.
The popular store bought snack gets a rustic makeover with Whole wheat flour and homemade spiced fresh fig jam. Simple to make, moist and nutritious.
Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.