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Eggless Vanilla Ice Cream by Sangeeta on Jun 6, 2011

The most original flavor of ice-cream - Vanilla ice-cream.Loved by one and all.Tried to made it without eggs:)

  • Cook time:
  • Prep time:
Ingredients
  • 1/2 liter whole milk(unboiled/raw)
  • 250 gram powdered sugar
  • 5 tea spoon cornflour
  • 5 tea spoon GMS powder(smoothner)
  • Pinch of CMS powder(stabilizer)
  • 100 gram fresh cream
Method
1.

In a heavy bottom pan mix everything,except cream.Bring to boil by constantly stirring,cool it.

2.

Pour in a plastic container and cover with lid.Keep in deep freezer for 4-6 hrs.Chop n beat the base for 15 minutes.

3.

Add the fresh cream and vanilla essence and beat for 5 minutes.Keep in mind that after beating,the base will double in volumeAgain pour in two containers n keep in deep freezer for 4-5 hrs.

4.

Diabetics can use sugar free:)

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4 Comments

By Sangeeta shah on May 27, 2014

hi yogita ,you have to add 1 teaspoon of good quality vanilla essence :)

By yogita kalal on Jun 29, 2012

pls mention the exact quantity of vanilla esence :-?

By Sangeeta on Jun 29, 2011

thx Zara,u r ryt,this is the main base ,for making any flavor of ice cream:)

By zaara on Jun 28, 2011

verya nice n easy ,i try this recipe it's delicious u can add strawbwrry or chicolate also.thank's for the recipe 8)