Refreshing Quinoa Salad with Southwestern flavors. Black Beans, vegetables, flax seed oil, pepitas add not only flavor but also nutrition. Filling & Healthy.

This popular Middle Eastern Chickpea dip with sesame paste is immensely delicious and easy to make. It has myriad uses and is very nutritious to boot.

The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.

Wholegrain Quinoa gets a sweet makeover with Chocolate Cake. This flour-less cake is Gluten Free and healthy. Moist, soft and addictive dessert.

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.

Fresh baby corn are used to make this spicy and popular Indian Chinese dish. Baby corn Manchurian recipe with gravy is easy to make and loved by all ages.

Green beans, Yellow Wax Beans, Italian Romano Beans and Kidney Beans come together to make this filling, simple and nutritious Salad.

Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.