By Shreya on Sep 13, 2013
Lotus seeds are low in fat and cholesterol free - they make a great snack when you lightly roast them with salt. This kheer is delicious and is served a lot during festival time in India.
Prep Time: Under 15 min
Cook Time: 30 min to 1 hour
Serves: 4 people
Yield: 4 portions
- 1 cup makhana (lotus seeds)
- 3 cups whole milk
- 1/2 cup sugar (adjust as per taste)
- Pinch of cardamom powder
- Few strands of saffron
- 2-3 tablespoons chopped nuts of your choice
- 2 teaspoon ghee
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