Makhana Kheer

By Shreya on Sep 13, 2013

Lotus seeds are low in fat and cholesterol free - they make a great snack when you lightly roast them with salt. This kheer is delicious and is served a lot during festival time in India.

Basic Information
Prep Time: Under 15 min
Cook Time: 30 min to 1 hour
Serves: 4 people
Yield: 4 portions
  • 1 cup makhana (lotus seeds)
  • 3 cups whole milk
  • 1/2 cup sugar (adjust as per taste)
  • Pinch of cardamom powder
  • Few strands of saffron
  • 2-3 tablespoons chopped nuts of your choice
  • 2 teaspoon ghee
This recipe was contributed by a ChefInYou member.
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