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Milk Poli by Nirmala on Jun 26, 2011

Deep Fried small maida pooris, soaked in flavoured Kesar milk with sugar, elaichi powder and garnished with badam and saffron!!

  • Cook time:
  • Prep time:
  • Serves: 5 people
  • Yields: 10-12 medium sized polis!!
Ingredients
  • Refined flour/Maida-1 cup,
  • Boiled milk and reduced to half- one litre,
  • Refined oil-half litre,
  • salt-a pinch,
  • Sugar-500 gms,
  • elaichi powder, saffron-for seasoning,
  • finely cut badam pieces
  • Water-half cup
Method
1.

Knead maida flour, with a pinch of salt, adding little water,keep aside for 10 mts

2.

Boil milk, reduce to half, add sugar, elaichi powder and keep aside

3.

Make small pooris, deep fry,cut into half/semi-circular shape and soak them in the flavoured milk.

4.

Finally garnish with saffron/kesar and badam pieces.

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1 Member Reviews

By Nirmala on Jun 27, 2011

It was really yummy and tasted good, basically prepared at the time of pongal in south india\"smiley\"