Deep Fried small maida pooris, soaked in flavoured Kesar milk with sugar, elaichi powder and garnished with badam and saffron!!

  • Cook time:
  • Prep time:
  • Serves: 5 people
  • Yields: 10-12 medium sized polis!!
  • Refined flour/Maida-1 cup,
  • Boiled milk and reduced to half- one litre,
  • Refined oil-half litre,
  • salt-a pinch,
  • Sugar-500 gms,
  • elaichi powder, saffron-for seasoning,
  • finely cut badam pieces
  • Water-half cup

Knead maida flour, with a pinch of salt, adding little water,keep aside for 10 mts


Boil milk, reduce to half, add sugar, elaichi powder and keep aside


Make small pooris, deep fry,cut into half/semi-circular shape and soak them in the flavoured milk.


Finally garnish with saffron/kesar and badam pieces.

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1 Member Reviews

By Nirmala on Jun 27, 2011

It was really yummy and tasted good, basically prepared at the time of pongal in south india\"smiley\"