Deep Fried small maida pooris, soaked in flavoured Kesar milk with sugar, elaichi powder and garnished with badam and saffron!!
Knead maida flour, with a pinch of salt, adding little water,keep aside for 10 mts
Boil milk, reduce to half, add sugar, elaichi powder and keep aside
Make small pooris, deep fry,cut into half/semi-circular shape and soak them in the flavoured milk.
Finally garnish with saffron/kesar and badam pieces.
It was really yummy and tasted good, basically prepared at the time of pongal in south india