Wholegrain Pumpkin Pie By DK on Oct 25, 2009
See how to make the classic golden pie from scratch with a nutritious wholegrain crust. And what more, its comparatively low calorie too.
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Bakewell Tart…err Pudding By DK on Jun 27, 2009
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Traditional Apple Strudel By DK on May 27, 2009
A super flaky crust with a mildy sweet apple,raisins and crunchy walnut for a filling, this Apple strudel will transport you into gastronomical heaven.
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Pumpkin Pie with gingersnap crust and Honey Pecan filling By DK on Oct 28, 2008
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DBer’s Lemon Meringue Pie By DK on Jan 28, 2008
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Walnut Strudel By DK on Dec 24, 2007
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Apricot Panettone Bread Pudding By DK on Dec 3, 2007
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Cranberry and Apple Pie By DK on Oct 30, 2007
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