Indian Breakfast Recipes Vegetarian Recipes

How to make Dosa Batter and Plain Dosa Recipe

Sada Dosa (Plain South Indian Crepe) By DK on Mar 19, 2010

This South Indian Classic recipe is for a savory crepe. This step by step pictorial is for making the Dosa Batter and then for making the crepe.

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Sprouted Ragi (Finger MIllet) Dosa Recipe

Sprouted Ragi Dosa By DK on Jan 14, 2010

Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.

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Indian Tulsi (Holy Basil )Tea By DK on Jun 29, 2009

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Rava Upma | Rava Uppittu Recipe | South Indian Recipes

Rava Upma (Savory Semolina Pudding) By DK on May 9, 2009

Rava upma (also called as Uppittu) is a South Indian savoury semolina pudding. Hearty, filling yet light - it is very easy and fast to make

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Onion Tomato Uthappam By DK on Feb 2, 2009

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How to make Idli batter - Step by Step pictorial

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)

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Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.