Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
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Vendakkai Dosa (Okra/Lady’s Finger Crepes) By DK on Oct 21, 2015

The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
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Egg Bhurji Pav By DK on Feb 23, 2015

Indian styled scrambled eggs lightly seasoned with spices and served on top of dinner rolls. Simple to make and quick to put together. Hearty and nutritious.
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Classic Banana Bread By DK on Feb 7, 2015

Traditional Banana bread that makes for a great breakfast bread. Easy to put together, healthy and keeps well.
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Blueberry Muffins By DK on May 11, 2014

Classic Blueberry Muffins gets a healthier makeover. Sublime with fresh blueberries and a quick blueberry Jam, these are bursting with flavor and nutrition.
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Egg Dosa with Quinoa By DK on Mar 18, 2014

A nutritious breakfast, lunch or dinner for both kids and adults alike. Indian lentil crepe with Egg and Quinoa. Easy to make & quick with simple ingredients.
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Vegetable Dosa Waffles By DK on Mar 2, 2014

Easy Breakfast and Snack option for Kids using Dosa Batter.
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Spongy Eggless Pancakes By DK on Jan 17, 2014

Simple, healthy, clean eating Pancake made using Wheat flour and without Eggs.
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Why are my idlis hard and rubbery? By DK on Nov 22, 2013

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