Baked Kale Chips By DK on Feb 9, 2012

Lucinato Kale is baked until crispy to make these healthy, quick & immensely easy chips. A nutritious alternative to regular potato chips.

Cauliflower Bhajji (Pakora) By DK on Feb 6, 2012

Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).

Idli Finger Fries By DK on Dec 22, 2011

Give leftover idlis a makeover with these scrumptious finger fries. Extremely easy to make and the taste is addictive. Perfect for rainy days.

Pear Walnut Muffins By DK on Dec 9, 2011

Tender Pears and crunchy walnuts make these earthy muffins nutritious. Oat Bran, Oat milk and Flaxseed make these a low fat vegan treat perfect for breakfast

Keerai Vadai (Spinach Lentil Fritters) By DK on Dec 4, 2011

The Popular South Indian Ulundu Paruppu vadai gets a nutritious bump with the addition of Spinach. These Spinach fritters make a delicious protein rich snack.

Crispy Fried Tofu with Sweet Chille Sauce By DK on Oct 6, 2011

Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Perfect appetizer or snack

Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.

Banana Cupcakes (Eggless) By DK on Aug 9, 2011

These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.

Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

Mexican 7 Layer Dip By DK on May 31, 2011

This 7 layer "small red bean" dip is not only relatively healthier but is immensely easy to put together. A Party favorite for adults and kids alike.