from my kitchen notes
It was delightfully easy and delicious. A great combination with curd rice!!!
This is the first time I have eaten kale. This was so easy and great tasting! I tried it 3 different ways and they all were great!! Thanks for sharing! I made it with macadamia nut oil infused with chili and alaea sea salt. Has a nice kick to it. Then smoky sea salt olive oil and Parmesan cheese. Yum! Last was olive oil with furikake! So good!!
Its 300F. I mention it in step 1 -DK
Awesome idea! Will def. try it next time. Thank you Lorie :) --DK
Kale is not an Indian crop and hence does not have a Hindi/Marathi name, I assume. I think Mustard Greens (Sarson) is probably the closest to Kale --DK
I get in my local grocery stores...Its available almost everywhere in the US --DK
I have only tried for another 1 day and they still retain the crispy ness. But I have heard that they keep well in paper bags for a week. --DK
Sounds yum! cant wait to try this combo out next time. Thanks so much Catherine for the idea --DK
Have mentioned it in the very first step Kalpana. Hopefully you start liking it too when you make it :) --DK