Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round

Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009

Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.

Thattai Recipe By DK on Aug 12, 2009

A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.

Uppu Seedai (cheedai) By DK on Aug 12, 2009

Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.

Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Baked Masala Vadai By DK on Jun 2, 2009

Masala Vadai By DK on Jun 1, 2009

Bissara ( Fava Bean Dip ) By DK on May 7, 2009

Fresh fava beans steamed with garlic and chilli and blended into a delicious puree with seasonings. Nutritious, simple, easy and fast.

Guacamole with Baked Corn Chips By DK on Mar 24, 2009