Quinoa along with 15 types of beans cooked and blended together to form these baked croquettes is one stop shop for health and nutrition. Easy to make and delicious to eat.
This post shows you step by step pictorial for making easy and a quick snack - Methi Muthiyas. Fritters made with fenugreek leaves adds nutrition along with taste!
Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.