Triticale Bread By DK on Mar 1, 2010

This bread uses wholegrain cereal - rolled triticale which is cooked & added to wheat and bread flour. This yeast bread is rustic, slightly dense & nutritious.

Cream of Fennel Soup By DK on Feb 24, 2010

This refreshing and creamy Fennel soup makes use of just minimal ingredients, is hearty and gets done under 15 minutes. It also has a low calorie version

Chocolate and Hazelnut Bread By DK on Feb 16, 2010

This simple bread can easily pass for a cake too! Crunchy hazelnut & mini semi sweet chocolate chips create a delicious topping. The bread has a spongy texture.

Spaghetti Squash Curry By DK on Feb 13, 2010

This post gives a twist to regular Spaghetti Squash by adding Indian spices and preparing it like a curry. Goes very well with plain roti's. Simple and delicious.

Grapefruit Ginger Bread By DK on Feb 11, 2010

Grapefruit bread is low in calories but with lots of nutrition. Made with easily available ingredients, it is immensely moist & protein rich wholegrain bread.

Eggless Vanilla Cake By DK on Feb 7, 2010

Making an eggless vanilla cake from scratch is very easy & simple. The step by step pictorial helps you bake one in a jiffy with simple & minimal ingredients.

Butternut Squash & Quinoa Risotto By DK on Jan 23, 2010

This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds

Oven Roasted Fingerling Potatoes By DK on Nov 23, 2009

Here is a simple and amazing Oven roasted fingerling potatoes recipe which is not only low fat but also makes a great party appetizer. Crispy and spicy snack!

Vegan Chocolate Fudge Cake with Vegan Frosting By DK on Oct 11, 2009

See how to make Vegan Chocolate Fudge Cake with Vegan Frosting Recipe - No butter, no diary, no eggs chocolate cake recipe

Pearl Barley Risotto with Butternut Squash By DK on Sep 14, 2009