Butternut Squash and Quinoa Risotto Recipe
I have been on a Quinoa spree! Its quick cooking and so nutritious. All I have to do for my lunches is cook up come quinoa, add few vegetables and tada! - Quinoa Pilaf ready. Agreed, that health apart, I was doing it more so cos of sheer laziness, since I did not have to cook much. Of course, to my better half  'I am eating healthy baby!' was all that I felt necessary to elucidate. I mean,' eating better' sounded, ah well, better than saying, 'What to do, your wife is lazy!' Who knew even such a silly thing as this could actually come back to bite the very same slothful bum of mine? My TH in one of those 'See, I am such a good husband. I wonder why you even think I don't care for you?" moments, very graciously "gifted" with VIOLA - A 4 pounds (that's like 1.8 Kgs!!!!!) of Quinoa; from where else but Costco! I mean who else sells such gargantuan sizes. He waited with a big smile , his hand held out holding this huge bag of quinoa when just a day ago, I was glad to have finished the last bit of quinoa I had. Of course I was shocked and speechless (yes, me actually speechless! That doesn't happen often!) Few bickering later, with the husband grumbling - "Woman! One just cant understand them" and me grumbling "..and he expects me to cause famine in my kitchen with THIS?" I sat down in front of my Quinoa, both of us watching each other - eye to eye, each wondering how the heck they landed up with one another.
Butternut Squash and Quinoa Risotto Recipe
Now laziness apart, I simply could not bring myself to another of those pilafs..I was done with that, I came across this recipe I had written down in my recipe diary. Unlike many recipes noted down where I mention the chef/author from where I copied down, this recipe had nothing of that sort! I did not even recall writing the recipe down - but thought to give it a try since I had all the ingredients together and it had a unique twist to it. Quinoa was added to Arborio rice and cooked just like Risotto. The butternut Squash adds sweetness to this dish and that mind blowing color. The pumpkin seeds add a delightful crunch and nutrition. The whole dish is lightly sweet and hearty. You might also be interested in other: Quinoa Recipes: Baked Quinoa and Mixed Bean Croquettes, Quinoa Dinner rolls, Multigrain ( 4 cooked wholegrains) Spelt Bread Risotto and Pilaf's : Brown Butter Pumpkin Risotto, Barley and Butternut Squash Risotto, Kamut Pilaf, Wheat Orzo Pilaf
  • Cook time:
  • Prep time:
  • Serves: 2 people
  • Yields: Serves 2 as main course and 4 as appetizer
  • 2 cups peeled and cubed 1/2 inch butternut squash pieces (or use Pumpkin)
  • 1/2 cup arborio rice
  • 1/3 cup quinoa
  • 1 large onion, chopped
  • 4-5 cups of vegetable broth or water (warm water)
  • 1/4-1/2 cup toasted pumpkin seeds
  • salt and pepper to taste
  • few sage and parsley leaves to garnish
* This dish can also be served as an appetizer
1. Keep the broth/water warm by first bringing it to boil and then simmering in low heat. On the side in another skillet, add 1-2 tbsp olive oil (or butter), add the onions - saute until soft and then add the squash. Cook for another 3-4 minutes.
2. Add the rice and quinoa and saute for another 2-3 minutes until you get the aroma from the grains.
3. Add the sage leaves, stir and then slowly ladle by ladle add 1/2 cup of simmering broth/water to the rice. Let the rice absorb the liquid and then add more liquid. Continue until grains reach a creamy texture and is tender. Make sure to stir continuously, otherwise the rice will stick to the bottom and get burned. This whole cooking process takes about 20-30 minutes. Garnish with the seeds and parsley/cilantro.
Usually adding a little butter towards the end enhances the taste well. I do it when I am cross with my weighing machine! Counter intuitive, I know - but well who ever said I was normal like average ppl? Butternut Squash and Quinoa Risotto Recipe

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1 Member Reviews

By Supprey on Jan 31, 2012

Totally loved this recipe. I followed it to a tee except I added some red chillies to give it a spicy punch.


By My 3rd Creaclip Haircut « clearlygorgeous on Oct 21, 2012

[...] Here is the recipe I found for the butternut squash and quinoa risotto.  I’ll probably end up tweaking it to my liking, but I thought it looked delicious.  http://chefinyou.com/2010/01/quinoa-risotto-recipe/ [...]

By Danielle on May 1, 2012

Do you think I could make this with just quinoa (subbed in for the arborio rice)? Thanks, it sounds delish!

By Cody Pruitt on Nov 1, 2011

Just tried this recipe for dinner tonite and its amazing. Super easy to make. I will definitely be making this alot. Thanks for posting it. -cody

By Suma on Dec 1, 2010

Hi DK..How have u been?I know u will be very busy with u'r newborn,so if u can reply back.I had a doubt if I can use brown rice instead of arborio rice in this risottoa?

Oh yes you can - the cooking method/time would be different though - just follow the brown rice cooking method or you can cook the veggies and rice separately or put them in a pressure cooker and cook them together. Personally I would cook the rice separately in order to make sure I dont overcook the veggies since brown rice takes longer cooking time.

By Lauren@delicateflavors.com on Mar 19, 2010

We just bought some quinoa today and this recipe looks delish. We will try it out for sure. Thank you for sharing. :-D

By CurryLeaf on Jan 25, 2010

Quinoa Queen you are dearie.Would definitely like to cook with quinoa.The risotto looks comforting.Was wondering about AWED.Lets see next month.

By Indhu on Jan 24, 2010

this reminds me of sambar saadham... so the trick to cooking perfect risotto is to add the liquid in batches, is it?

By Asha on Jan 24, 2010

Hi DK, just came back from usual shopping and checked your comment, replied. Trisha wanted some school supplies for her, went to buy them and have to go UNC-CH next Saturday to drop'em off. Delicious Risotto, haven't made it in a long time. I tried Quinoa dosa last year, loved it. Enjoy Sunday. I am tired now, been washing 3 loads of clothes since morning, cooked lunch, shopped and now got to rest! :))

By Priya on Jan 23, 2010

Risottoa looks really delicious, comforting and filling...nice twist with quinoa..

By Ramya Vijaykumar on Jan 23, 2010

Looks so comforting, a warm bowl of that colorful risotto would be very heart warming :-D