A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.
A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.
Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,