Indian Recipes

Spicy Indian Cuisine

Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse Indian subcontinent.

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Cabbage Ulundu Vadai (Cabbage Dal Fritters)

The traditional South Indian Vadai recipe gets a slight makeover with the addition of Cabbage (Muttai Kosu)

Methi Dal (Fenugreek Leaves Dal)

This popular Indian lentil stew is made using Fenugreek leaves and Pigeon peas. Simple and extremely nutritious.

Coriander (Cilantro) Peanut Chutney

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

Chow Chow (Chayote Squash) Curry

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Methi Roti (Fenugreek Flatbread)

Fenugreek leaves are known as Methi in India and this simple flatbread made using Fenugreek leaves is simple, nutritious and hearty.

Vegetable Fried Rice (Indo Chinese)

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

Roasted Chickpeas with Indian spices

Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.

Gobi Kheema

The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.

Palak Paneer (Spinach with Cheese)

Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. Simple ingredients without unnecessary fat, made under 15 minutes.