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Maida Burfi (Indian Fudge using Flour)
By DK on Jan 3, 2016
South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.
By DK on Nov 1, 2015
These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.
Vendakkai Dosa (Okra/Lady’s Finger Crepes)
By DK on Oct 21, 2015
The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
Vella Puttu using Idli Rava (Navaratri Special)
By DK on Oct 9, 2015
This traditional Arisi Vella Puttu is made during the festival of Navarathri and this version uses Idli Rava.
Inji Tulasi Kashayam ( Ginger Holy Basil Tonic)
By DK on Oct 6, 2015
This simple Herbal Tonic / Juice is a perfect remedy for the winter months to keep the cold/flu away. Easy to make, quick to put together & totally natural
Watermelon Rind Kootu (Dal)
By DK on Oct 5, 2015
A simple Dal recipe made using the nutritious Watermelon Rind. Next time instead of throwing them away, try using them in this recipe. Healthy and Nutritious.
Aval Kesari (Poha Sheera)
By DK on Sep 23, 2015
This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc
Javvarisi Vadam (Sago/Sabudana Papad)
By DK on Sep 7, 2015
Traditional South Indian snack that is part of a 3 course meal. Crispy, crunchy and extremely addictive snack that's pretty straight forward to make.
Vallarai Keerai Kootu (Brahmi/ Pennywort Leaves w/ Lentils)
By DK on Jul 6, 2015
Indian Pennywort are nutrient dense greens that provide immense benefits as per Ayurveda. In this recipe, these bitter greens have been combined with lentils.
Drumstick Leaves Curry ( Murungai Keerai Poriyal)
By DK on Apr 15, 2015
Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients.
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