Easy Breakfast and Snack option for Kids using Dosa Batter.
Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.
Also known as Mixed Dal, Panchkuti and Panchmel dal, this 5 dal recipes is nourishing and hearty. Addition of Radish greens makes it even better.
Step by step pictorial for making pure homemade Ghee
Crispy fried onions in chickpea and rice flour batter, perfect for cold and rainy weathers. Perfect served with Coffee or Tea.
Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.
A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Easy Indian flatbread stuffed with Yellow, Red, Green, Orange and Purple Bell Peppers. Addition of Mozzarella Cheese makes it protein rich as well.