Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Purslane Dal (Paruppu Keerai/ Kulpha with lentils) By DK on Aug 12, 2016

Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.
2

Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.
4

Paneer Egg Bhurji (Scrambled Eggs with Panir) By DK on Jul 5, 2016

Very simple and a quick side dish made using Paneer and Eggs.
2

Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) By DK on May 22, 2016

A simple chutney to include these medicinal herbs in your regular diet.
1

Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
5

Boiled Groundnuts/ Peanuts By DK on Mar 5, 2016

Simplest recipe tutorial to making boiled peanuts (groundnuts) using a pressure cooker.
2

Maida Burfi (Indian Fudge using Flour) By DK on Jan 3, 2016

South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.
4

Kara Boondi By DK on Nov 1, 2015

These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.
6

Vendakkai Dosa (Okra/Lady’s Finger Crepes) By DK on Oct 21, 2015

The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
11

Most Discussed Under "Indian Recipes"

Khaman Dhokla By DK on Jul 31, 2009
210
White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009
158
Gulab Jamuns By DK on Nov 15, 2009
143
South Indian Idlis By DK on Jan 26, 2009
124
Poori (Puri) By DK on Dec 24, 2010
117