Pan Con Tomate (Spanish Tomato on Toast) By DK on May 28, 2013

Spain's National Breakfast, also makes a great appetizers. Raw tomato pulp on toast rubbed with garlic and Olive oil makes for a quick, refreshing snack.

Roasted Romanesco Broccoli with Chickpeas & Olives By DK on Mar 16, 2012

Romanesco Broccoli and Cauliflower are Oven roasted along with garlic, Chickpeas and Olives to create an immensely nutritious, tangy and hearty side dish.

Watermelon Agua Fresca By DK on Apr 29, 2010

This famous Mexican road side fare is not only deliciously simple to make but nutritious with goodness of watermelon, lemon and mint. Perfect Summer drink.

Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010

One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo

Arroz Amarillo con Achiote (Yellow Rice) By DK on Dec 11, 2009

A staple in Caribbean, Cuban, Spanish cuisines, Yellow rice is low calorie colorful rice where annatto seeds give it its color. You can use Saffron instead.

Polenta Pizza By DK on Nov 25, 2009

Need a quick and easy Pizza? Then this polenta pizza with delicious cakey texture and amazing crust is for you. Takes under 30 mins to make and is Yeast free.

Gazpacho – All the way from Spain! By DK on Oct 23, 2007