Orange, Purple, Green & Yellow colored Cauliflower are fried to make these multicolor fritters that's popularly known in India as Pakoras ("Bhajji" in Tamil).
The Popular South Indian Ulundu Paruppu vadai gets a nutritious bump with the addition of Spinach. These Spinach fritters make a delicious protein rich snack.
Popular restaurant favorite,Dal fry is lentils cooked in Ghee with aromatic spices. Its rich & comforting. Its a cousin of Tadka Dal with striking similarities.
Mori Nu Silken Tofu (Extra Firm) is used to make these crunchy delicious bites paired with an addictive sweet and mildly hot sauce. Perfect appetizer or snack
Similar to Strawberry Milkshake, this non caffeinated Frappucino with vanilla icecream and fresh strawberry puree, topped with Whipped Cream, is a winner.