Mooli Ka Paratha (Radish Flatbread) By DK on Dec 10, 2012

Popular Indian flatbread stuffed with peppery grated radish and radish greens. Nutritious, filling and especially warming during winter mornings.

Apple Rosemary Pie By DK on Nov 20, 2012

One of the Best Apple Pie recipe there is. Very soft and moist filling of apples enclosed by flaky pie crust. Its healthy and easy to make.

Oatmeal Porridge with Date Puree By DK on Nov 16, 2012

Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Garnished with pistachios, it packs a healthy and nutritious breakfast.

Suyyam (Susiyam) By DK on Nov 7, 2012

Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc

Channar/Rasgulla Payesh (Paneer Kheer) By DK on Nov 1, 2012

This authentic Bengali Sweet is a milk pudding with dumplings made of Paneer (Whole Milk Ricotta Cheese). Very similar to another Indian Sweet - Rasmalai.

Four Bean Salad By DK on Oct 23, 2012

Green beans, Yellow Wax Beans, Italian Romano Beans and Kidney Beans come together to make this filling, simple and nutritious Salad.

Kuttu Ki Puri (Buckwheat Poori) By DK on Oct 20, 2012

This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.

Sabudana Kheer (Sago Milk Pudding) By DK on Oct 17, 2012

Popular pudding made using Sago enjoyed especially during Navaratri (dussera) Vrat/Fasting. Can be made for all festivals and special occasions.

Sabudana Khichdi By DK on Oct 15, 2012

One of the most popular recipes during Navaratri (Dussera) Vrat/ fasting, this savory pudding is made from Sago, potatoes & peanuts. Minimally spiced & hearty.

Semiya Payasam (Vermicelli Kheer) using Condensed Milk By DK on Oct 9, 2012

Vermicelli Pudding is a popular dessert in India made throughout the year during special & festive occasions. This version makes use of condensed milk & milk.