Kachumber (cucumber & tomato salad) By DK on Jun 18, 2010

This Indian styled salad is simple to make and vibrant with cucumber, tomato and onion tossed together with lemon juice. A little cumin gives it a spicy kick.

Eggless Banana & Coconut Bread By DK on Jun 16, 2010

Simple bread that's moist on the inside & crunchy on top. The distinct taste of coconut goes well with banana. It keeps well & tastes even better the next day.

Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.

Soya Chunks Pulao By DK on Jun 10, 2010

Simple pulao recipe which uses Nutrela Soya granules for providing protein to vegetarian dish. Textured Vegetable Protein is a Soy protein with less calories.

Soba Noodle Soup By DK on Jun 9, 2010

Vegetarian version of the famous Japanese Soba Noodle soup is equally as hearty as its meaty version. Its not only light & simple to make but is also nutritious

Sprouted Mung Beans Dosa By DK on Jun 7, 2010

The traditional Mung dal dosa gets a twist with the addition of Sprouted Mung Beans. Simple and nutritious.

Wheat Couscous Patties By DK on Jun 1, 2010

Call it patties, burgers, cutlets or whatever strikes your fancy - but these wheat couscous patties make for a beautiful presentation but are nutritious too.

Mango Kulfi Ice cream By DK on May 27, 2010

Making Kulfi Ice at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients and frozen until set.

Classic Chocolate Fudge Brownies By DK on May 23, 2010

Classic Chocolate Chip & Fudge Brownies are rich, chewy yet with a slight crunch from the nuts. The chocolate frosting only adds to the crown. Perfect treat.

Summer Tomato Pasta Salad By DK on May 20, 2010

Immensely light and quick pasta recipe with minimal ingredients. Cherry tomatoes & Mozzarella give body to the pasta while basil & balsamic vinegar add flavor.