Kid Friendly Vegetarian Recipes

South Indian Lemon Rice By DK on Jan 7, 2010

This simple recipe is a day to day South Indian staple and also made during festive occasions like Pongal. Extremely simple & quick to make among rice recipes.

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Caldo Verde (Portuguese Kale Soup) Recipe

Caldo Verde (Portuguese Kale Soup) By DK on Jan 5, 2010

One of the most loved Portuguese Recipes is Caldo Verde - A Kale soup. This vegetarian version uses Tempeh instead of traditional Portuguese Sausage/chorizo

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Green Peas and Paneer Pulao By DK on Dec 30, 2009

Peas Pulao is an Indian favourite and a staple rice dish. Here it has been enhanced by addition of fried Paneer and roasted cashews. Simple, Quick and elegant.

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Middle Eastern Mujaddara(moujadara) recipe

Mujaddara By DK on Dec 27, 2009

This a delicious rice recipe cooked with brown/green lentils and topped with caramelized onions. This is famous in Syrian, Lebanese, Middle eastern cuisine

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Gobi (cauliflower) Paneer ka Paratha Recipe

Gobi (Cauliflower) Paneer Paratha By DK on Dec 24, 2009

This soft paratha is stuffed with delicious Paneer (Indian cheese) and grated cauliflower (called Gobi in Hindi). Great for breakfast, Lunch or dinner.

How to make dinner rolls (Indian Pav ) recipe

White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009

This is a simple no fuss recipe for making the best and fresh homemade white dinner rolls. These rolls are also called as Pav's in India used to make Pav Bhajis.

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Chegodilu /Chekodilu (Kola vadai) recipe

Chegodilu (Fried Rice Flour Rings) By DK on Dec 15, 2009

Check out the famous and traditional Andhra snack which is also loved all over South India. Less popularly known as Kola Vadai or Ring Murukku in Tamil Nadu

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Baked Onion Garlic Soup By DK on Dec 13, 2009

This is a heavenly and creamy soup made by baking onions and garlic slowly and pureeing it with cream. Its no fuss and easy soup recipe.

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Arroz Amarillo con Achiote (Yellow Rice) By DK on Dec 11, 2009

A staple in Caribbean, Cuban, Spanish cuisines, Yellow rice is low calorie colorful rice where annatto seeds give it its color. You can use Saffron instead.

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