Kara Kondakadalai Sundal (Spicy Black Chickpeas Salad) By DK on Sep 21, 2011

South Indian Style Salad made with Black Chickpeas and hot spiced powder. Made especially during Hindu festival Navaratri as "prasadam"

Rajma (Kidney Beans) Sundal By DK on Sep 19, 2011

Simple South Indian styled Salad made with Kidney Beans. This is popularly made during Indian festival Navarathri.

Stewed Strawberries By DK on Sep 16, 2011

Simple Stewed Strawberries with natural sweetener Agave instead of refined white sugar. Perfect when served warm over pancakes, waffles, toasts for breakfast and for desserts like puddings, custard, cakes and icecream.

Bhindi Kadhi (Yogurt Stew with Okra) By DK on Sep 12, 2011

Yogurt stew with Bhindi is a variation to regular plain Kadhis. Simple to make and protein rich.

Graham Honey Bread By DK on Sep 3, 2011

This wholemeal bread is homemade with Graham flour and honey. Better than store bought varieties.

Lemon Rasam By DK on Aug 30, 2011

A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.

Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.

Grilled Paneer and Fava Bean Salad By DK on Aug 15, 2011

A simple summery salad with fresh fava beans and grilled Indian cheese 'Paneer'. Light, fresh with mint and lemon.

Banana Cupcakes (Eggless) By DK on Aug 9, 2011

These Vegan, low fat cupcakes can be dressed up with honey cinnamon frosting, if desired. Moist, light and spongy they are perfect for breakfast and as snacks.

Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.