Apple Rosemary Pie By DK on Nov 20, 2012

One of the Best Apple Pie recipe there is. Very soft and moist filling of apples enclosed by flaky pie crust. Its healthy and easy to make.

Oatmeal Porridge with Date Puree By DK on Nov 16, 2012

Simple porridge made with oats and sweetened with Dates instead of refined white Sugar. Garnished with pistachios, it packs a healthy and nutritious breakfast.

Suyyam (Susiyam) By DK on Nov 7, 2012

Fried Dumplings with a filling of Bengal Gram, Jaggery & Coconut are popular in Tamil Nadu & Andhra. Made during festive occasions like Deepawali, New Years etc

Four Bean Salad By DK on Oct 23, 2012

Green beans, Yellow Wax Beans, Italian Romano Beans and Kidney Beans come together to make this filling, simple and nutritious Salad.

Kuttu Ki Puri (Buckwheat Poori) By DK on Oct 20, 2012

This popular bread is made mostly during Navaratri/Dussera fasting (vrat). Made of Buckwheat (Kuttu flour) & Potatoes, these are fried to make crispy puris.

Kanda Poha (Flattened Rice with Onions) By DK on Oct 5, 2012

A popular Maharashtrian Breakfast recipe made from flattened rice (beaten rice flakes) with lots of onions and Indian spices. Quick and Simple to make.

Dal Palak (Spinach with Lentils) By DK on Sep 27, 2012

Popular yet homey recipe of Spinach and Pigeon pea lentils with mild spices. Spinach Dal is a comfort food in many Indian households.

Dal Bukhara By DK on Sep 24, 2012

A cousin of the more popular Dal Makhani, this recipe can be made richer or simpler as per the occasion demands. Made of Indian Black lentils and tomatoes.

Aloo Jeera (Cumin Roasted Potatoes) By DK on Sep 20, 2012

Cubed potatoes roasted along with cumin and other Indian spices.

Mullu (Thenkuzhal) Murukku By DK on Sep 17, 2012

Popular South Indian savories, these are made during festival seasons like Diwali & Krishna Jayanthi. Crispy & aromatic, these make great snacks for adults and kids alike.