This South Indian korma using assorted vegetables is made using pressure cooker and hence gets done in under 10min. Lazy Vegetable Kurma yet delicious!
Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.
Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.
A popular restaurant Indian side dish made using Paneer & Bell Peppers has been simplified to make within 10min at home. Very simple & extremely quick to make.
During the Festival of Navarathri, a simple salad using legumes are made as offerings to God. This nutritious salad is made using 9 mixed lentils and beans.
Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!