Kala Channa Masala (Black Chickpeas) By DK on Jan 29, 2009

Black chickpeas cooked in a gravy made rich and creamy by adding coconut. Simple and hearty side dish for any occasion

South Indian Idlis By DK on Jan 26, 2009

A step by step pictorial for making the idly batter that is soft and fluffy. (Tips and tricks included)

South Indian Kadambam Rice By DK on Jan 19, 2009

French Bread By DK on Jan 13, 2009

Medhu Vadai (Black gram fritters) By DK on Jan 10, 2009

Also known as ulundu/ulundhu Vadai, this is a traditional preparation during festivals. Made of lentils, its an Indian savory counterpart to Western doughnuts.

Rava Pongal By DK on Jan 9, 2009

Eggplant Gotsu – The perfect pair for Pongal! By DK on Jan 8, 2009

Ven Pongal By DK on Jan 7, 2009

A step by step photo tutorial to show how to make Ven Pongal recipe.

Adai Kunukku By DK on Jan 3, 2009

Pavta Batata (Lima beans & Potato curry) By DK on Dec 26, 2008