Coriander (Cilantro) Peanut Chutney By DK on Mar 18, 2013

Green Chutney is a simple Indian dip made from Cilantro/Coriander leaves with minimal spices. A great accompaniment to Samosa, Pakoras, Dhokla, Chaat etc

Chow Chow (Chayote Squash) Curry By DK on Mar 11, 2013

Chayote Squash is known as "Chow Chow" in Tamil. This recipe is a side dish cooked South Indian style with coconut and mild spices. Simple and quick to make.

Methi Roti (Fenugreek Flatbread) By DK on Mar 4, 2013

Fenugreek leaves are known as Methi in India and this simple flatbread made using Fenugreek leaves is simple, nutritious and hearty.

Hummus bi Tahini (Chickpea Hummus with Tahini) By DK on Feb 21, 2013

This popular Middle Eastern Chickpea dip with sesame paste is immensely delicious and easy to make. It has myriad uses and is very nutritious to boot.

Vegetable Fried Rice (Indo Chinese) By DK on Feb 14, 2013

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

Roasted Chickpeas with Indian spices By DK on Jan 29, 2013

Roasted Chickpeas coated with Indian spices. Simple and nutritious snack for both adults and kids.

Gobi Kheema By DK on Jan 22, 2013

The popular Lamb Keema gets a vegetarian makeover with Cauliflower. Spicy and fragrant, this Indian side dish is also simple to make.

Applesauce (no sugar) with Quince By DK on Dec 17, 2012

This homemade Applesauce is healthy & unsweetened with no sugar added. Naturally sweet, its versatile enough to be added in all cakes, breads, muffins etc

Mooli Ka Paratha (Radish Flatbread) By DK on Dec 10, 2012

Popular Indian flatbread stuffed with peppery grated radish and radish greens. Nutritious, filling and especially warming during winter mornings.

Cashew Fried Rice By DK on Dec 4, 2012

Chinese styled fried rice recipe enhanced with Cashews. Simple and quick to put together.