Vendhaya Kuzhambu (Fenugreek-Tamarind Stew) By DK on Feb 20, 2012

Classic South Indian Tamarind ("puli/puzhi") stew with fenugreek seeds. Mostly eaten mixed with rice as first course in a 3 course meal.

Paneer Fried Rice By DK on Jan 17, 2012

Whip up this easy and quick recipe for Paneer Fried Rice. A popular Indo Chinese recipe, this one pot meal will become everyone's favorite.

Lemon Rasam By DK on Aug 30, 2011

A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.

Subzi Polo with fresh Chickpeas By DK on May 25, 2011

Simple Herb rice pulav enhanced with fresh green chickpeas. These tender chickpeas not only make this pilaf look more colorful but add nutrition as well.

Sinangag (Garlic Fried Rice) By DK on Feb 21, 2011

A step by step pictorial on how to make the famous filipino fried rice called Sinangag which uses garlic as main ingredient. Easy, Quick and delicious.

Kidney Beans and Rice By DK on Dec 3, 2010

This is simpler version of the more famous Indian counterpart Rajma chawal. Easy to make and nutritious. Kid friendly and packs a great lunch box.

Arroz Verde (Mexican Green Rice) By DK on Nov 18, 2010

Spinach, Arugula, Poblano and Cilantro blended together form the basis for this bright green colored Mexican classic - Arroz Verde. Easy, Healthy & low calorie.

Masoor dal Pulao (Red Lentil Rice) By DK on Oct 20, 2010

Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,

Chickpeas Rice By DK on Sep 20, 2010

This simple chickpeas and rice is not only colorful and vibrant but low in calories and nutritious too. Jiffy to make - takes under 15 minutes & appetizing.

Mexican Rice By DK on Aug 9, 2010

This Mexican rice (or is it Spanish rice?) recipe is immensely simple, takes a jiffy to cook with minimal ingredients. Excellent side for other Mexican dishes.