This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.
This Indian styled salad is simple to make and vibrant with cucumber, tomato and onion tossed together with lemon juice. A little cumin gives it a spicy kick.
Broiling makes this one of the best Low calorie version of the real thing! Better than Oven roast, it helps to reduce not only fat but also retain its taste.
This famous Indian side dish combines nutritious spinach & chickpeas to create a hearty curry.Using canned chickpeas & washed spinach makes it quick to cook.
Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes. Seasoned with aromatic spices it is one of the simplest dishes to make.