Thayir Idli (Spiced Yogurt with Leftover Idly) By DK on Sep 29, 2016

Leftover South Indian Idlis are given a makeover with this simple and easy recipe. Makes for a delicious appetizer or after school snack.

Navadhanya Sundal (South Indian Salad with 9 Legumes) By DK on Sep 28, 2016

During the Festival of Navarathri, a simple salad using legumes are made as offerings to God. This nutritious salad is made using 9 mixed lentils and beans.

Easy Thakkali Thokku ( South Indian Tomato Pickle) By DK on Sep 10, 2016

Thakkali Thokku is a South Indian Tomato Pickle made easy here by using a new Pressure Cooking technique that takes half the time (& effort) yet tastes delicious!

Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Purslane Dal (Paruppu Keerai/ Kulpha with lentils) By DK on Aug 12, 2016

Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.

Basic French Toast By DK on Aug 7, 2016

Check out this best French toast recipe to start your day with a filling and hearty breakfast. Its easy to make, with simple ingredients and delicious!

Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.

Paneer Egg Bhurji (Scrambled Eggs with Panir) By DK on Jul 5, 2016

Very simple and a quick side dish made using Paneer and Eggs.

Vallarai Thuvaiyal (Brahmi/Pennywort Tamarind Chutney) By DK on May 22, 2016

A simple chutney to include these medicinal herbs in your regular diet.

Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.