“Double Ka Meeta” – This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy. It is an immensely rich dessert and worthy of special occasions. Of course you can make it any other time too if you look like this or if you are a believer that “Weighing Scales are not a reflection of you”

My first introduction to this dish was by a hyderabadi friend (Duh!) during my college days and it stuck to me since. Give this luscious pudding a try! Its another dessert which is really to die for

Method

1. Cut the bread into quarters.

2.In a skillet add some ghee and then toast these Slices

3.Turn them when golden brown

4.Prepare the sugar syrup by adding the sugar and water in a skillet until it thickens. remove from heat and add the cardamom powder.

5.Warm the milk and evaporated milk together and add saffron strands to it.

6.Arrange the bread slices in a deep pan,

and pour the sugar syrup over it.

7.Now pour the milk mixture over it.

8.Garnish it with toasted nuts and saffron strands.

Sending these sweets to Aparna @ Diverse Kitchen for her Sweet Celebrations. I think its rich and royally worthy for her 1 yr completion party.

Now lets check out fellow Marathoner’s kitchen.

1) Siri, 2) Srivalli, 3) Ranji, 4)PJ, 5) Curry Leaf, 6) Medha,7) Priya, Bhawna, 9) Raaji, 10) Ruchii, 11) Anu, 12) Kamala,
13) Roopa, 14) Divya Kudua, 15) Rekha, 16) Divya M, 17)Lakshmi,18)Raaga , 19) Lakshmi Venkatesh , 20) Sripriya, 21) Viji,22) Kamalika, 23)Pavani,24)Karuna,25)Roochi

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