Vella Kozhukattai (Sweet Modak) By DK on Sep 10, 2018

Warm kolukattais made with jaggery coconut filling is not only Lord Ganesha's favorite but for many of us. This traditional filling is made during the festival.
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Easy Ghee Mysore Pak (Pressure Cooker Method) By DK on Sep 8, 2018

Mysore Pak is demystified by using Pressure cooker method where your humble Indian pressure cooker does all its magic in making this delicious chickpea (besan) fudge!
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5 Ingredient No-Bake Nut & Fruit Energy Bites (Dried Fruit Laddu) By DK on Apr 16, 2018

This simple 5 ingredient energy bites is very quick to put together. Gluten Free, Paleo and Vegan, these contain almond butter along with nuts and dried fruits.
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Easy Rava Kesari (OPOS) By DK on Mar 9, 2018

Kesari is easy to make. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off.
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10 minute Carrot Halwa (OPOS®) By DK on Feb 9, 2018

Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color.
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OPOS Bhapa Doi By DK on Apr 11, 2017

Traditional Indian Dessert using sweetened milk and yogurt that's steamed. This recipe is made easier using pressure cooker and condensed milk.
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Maida Burfi (Indian Fudge using Flour) By DK on Jan 3, 2016

South Indian Burfi made using all purpose flour is simple, easy & quick to make. Made during Indian festivals, it finds favour amidst adults and kids alike.
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Vella Puttu using Idli Rava (Navaratri Special) By DK on Oct 9, 2015

This traditional Arisi Vella Puttu is made during the festival of Navarathri and this version uses Idli Rava.
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Aval Kesari (Poha Sheera) By DK on Sep 23, 2015

This extremely simple Indian dessert is quick to put together with minimal ingredients. Very commonly made during festivals like Diwali, Krishna Jayanthi etc
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Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
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Most Discussed Under "Indian Sweets"

Gulab Jamuns By DK on Nov 15, 2009
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Mysore Pak (soft) By DK on Apr 19, 2011
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Besan Rava Ladoo By DK on Sep 22, 2009
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Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009
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