Great recipe. I used flax seeds instead of rosemary because fresh rosemary is not easily available in my area...used olive oil instead of veg oil, and replaced half a cup of the all purpose flour with oats. It was moist inside with a light crunch on the outside. how did you get the buns to become a deep brown though?
Yet another great recipe. Love this site.
I made these last night and served them with minestrone soup - perfect together.
Thanks for sharing your genius with me.
I have never tried freezing them hence I am not too sure. I think u can freeze them after cooling them in an air tight bag. But personally I cannot vouch for it having never tried so before. Sorry for the insufficient help --DK
It dint taste all that different. It was v chewy inside and crusty on the outside. Serve them warm :). Grain hunter! Like that name - should probably change my site to that!!!!