Use your stir fry pan and cook in high heat. Once the pan is hot, add 1/2 tsp oil (peanut,sesame or plain olive oil). Add in the ginger garlic paste, give a quick toss, drop the chopped onions and carrots along with salt. Give a quick toss again for a minute or so until you see the carrots softening a bit. When the aroma starts to hit you- add in the broccoli. Make sure to keep stirring otherwise the vegetables will get burnt in high heat. Keep all the ingredients next to you whenever you stir fry making it easy to add in ingredients.
Next add in the greens and keep tossing it for a minute or so.
When you see them wilting, add the cooked kamut and tofu. Give it a quick stir until well combined. Add the sauces and keep cooking for another 2-3 minutes until the sauce coats all the other ingredients and gets well combined ( another 2-3 minutes )