Easy Breakfast and Snack option for Kids using Dosa Batter.
Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.
Oven roasted Broccoli is simple to make with minimal ingredients and effort. Aromatic Garlic, citrusy lemon juice and its zest makes this side dish addictive.
Also known as Mixed Dal, Panchkuti and Panchmel dal, this 5 dal recipes is nourishing and hearty. Addition of Radish greens makes it even better.
Southern classic Black eyed peas with rice is easy & a hearty one pot dish. A popular New Year dish believed to bring luck when served with greens & cornbread.
Crispy fried onions in chickpea and rice flour batter, perfect for cold and rainy weathers. Perfect served with Coffee or Tea.
A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.
These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
Simple South Indian side dish made using Carrots and Green Beans. Light tempering of spices along with coconut makes it a refreshing accompaniment to rice.