Karuppu Ulundhu Dosai (Whole Black Gram Dosa) By DK on Mar 20, 2016

This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
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Boiled Groundnuts/ Peanuts By DK on Mar 5, 2016

Simplest recipe tutorial to making boiled peanuts (groundnuts) using a pressure cooker.
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Kara Boondi By DK on Nov 1, 2015

These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.
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Vendakkai Dosa (Okra/Lady’s Finger Crepes) By DK on Oct 21, 2015

The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
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Vella Puttu using Idli Rava (Navaratri Special) By DK on Oct 9, 2015

This traditional Arisi Vella Puttu is made during the festival of Navarathri and this version uses Idli Rava.
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Inji Tulasi Kashayam ( Ginger Holy Basil Tonic) By DK on Oct 6, 2015

This simple Herbal Tonic / Juice is a perfect remedy for the winter months to keep the cold/flu away. Easy to make, quick to put together & totally natural
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Strawberry Chia Jam By DK on Jul 30, 2015

Easy 3 ingredient Strawberry Jam made using healthy Chia Seeds. Quick to make and easy to put together.
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Vallarai Keerai Kootu (Brahmi/ Pennywort Leaves w/ Lentils) By DK on Jul 6, 2015

Indian Pennywort are nutrient dense greens that provide immense benefits as per Ayurveda. In this recipe, these bitter greens have been combined with lentils.
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Peach Lemonade By DK on Jul 3, 2015

A refreshing summer non alcoholic drink using peaches. Perfect for hydrating yourself along with providing nutrition. Great for adults and kids alike.
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Drumstick Leaves Curry ( Murungai Keerai Poriyal) By DK on Apr 15, 2015

Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients.
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