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Karuppu Ulundhu Dosai (Whole Black Gram Dosa)
By DK on Mar 20, 2016
This unique South Indian Crepe/pancake is made using whole black gram lentils instead of the traditional skinned lentil making it more nutritious and filling.
Boiled Groundnuts/ Peanuts
By DK on Mar 5, 2016
Simplest recipe tutorial to making boiled peanuts (groundnuts) using a pressure cooker.
By DK on Nov 1, 2015
These crispy and crunchy savory goodies are made using lightly spiced chickpea flour making them gluten free. Simple to make and perfect for all occasions.
Vendakkai Dosa (Okra/Lady’s Finger Crepes)
By DK on Oct 21, 2015
The traditional recipe gets a nutritious boost with the addition of whole ladies finger (bhindi). Innovative yet simple. It helps that it is delicious as well.
Vella Puttu using Idli Rava (Navaratri Special)
By DK on Oct 9, 2015
This traditional Arisi Vella Puttu is made during the festival of Navarathri and this version uses Idli Rava.
Inji Tulasi Kashayam ( Ginger Holy Basil Tonic)
By DK on Oct 6, 2015
This simple Herbal Tonic / Juice is a perfect remedy for the winter months to keep the cold/flu away. Easy to make, quick to put together & totally natural
Strawberry Chia Jam
By DK on Jul 30, 2015
Easy 3 ingredient Strawberry Jam made using healthy Chia Seeds. Quick to make and easy to put together.
Vallarai Keerai Kootu (Brahmi/ Pennywort Leaves w/ Lentils)
By DK on Jul 6, 2015
Indian Pennywort are nutrient dense greens that provide immense benefits as per Ayurveda. In this recipe, these bitter greens have been combined with lentils.
By DK on Jul 3, 2015
A refreshing summer non alcoholic drink using peaches. Perfect for hydrating yourself along with providing nutrition. Great for adults and kids alike.
Drumstick Leaves Curry ( Murungai Keerai Poriyal)
By DK on Apr 15, 2015
Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients.
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