Recently when I was talking to Divs of Dil Se about our love for whole grains, I realized that though I enjoyed them in many ways, I had for some unknown re...

Its funny when many people I know assume I have lots of time to burn, cos I sit and cook so much! Why funny? - you might ask. As long as someone has interes...

It was another of those fridge cleaning moments -you know, the time when you see bits and scraps of assorted vegetables which cannot be made on their own. B...

What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favori...

One of the best things about cooking is making soups. Ahem - if you said, "What's so great in making soups? Its darn easy?" - I would say ," EXACTLY". They ...

Indianizing recipes is, well, a force of habit! Especially when you want to try something new - the first thing that comes to my mind is how I can make it w...

Adding fruits to breads has been always been a passion for me. I started it as a way to overcome my handicap. I dunno why, but I simply don't have this habi...

When I made Khaman Dhokla with amazing results, I had one reader Kavita interact with me about Khatta Dhokla! I promised her a recipe and here it is - 2 mo...

For last few months I am in pursuit of happyness (guess I am watching too many movies) this Ethiopian delicacy called Injera. HOW MANY BOOKS have I research...

This dish reminds me so much of my mother. The effort she put in to make me consume these slightly bitter greens were myriad. She tried sneaking in so many ...