Kachori (Khasta, Pyaz & Peas ) By DK on Feb 15, 2010

Check out step by step pictorial on how to make this delicious Indian savory pastry made with different fillings - moong dal, Peas and Pyaz(onions).
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Moong Dal Halwa By DK on Jan 15, 2010

Creamy, moist & "melt in the mouth" are words used to describe this classic & traditional Rajastani dessert/Sweet. Decadent dish made during festivals & weddings
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Chegodilu (Fried Rice Flour Rings) By DK on Dec 15, 2009

Check out the famous and traditional Andhra snack which is also loved all over South India. Less popularly known as Kola Vadai or Ring Murukku in Tamil Nadu
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Gulab Jamuns By DK on Nov 15, 2009

Popular Indian dessert made with fresh homemade Khoya. Soft and fluffy fried milk cheese balls soaking with aromatic and lightly spiced sugar syrup.
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ICC Challenge for August By DK on Aug 31, 2009

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Boorelu By DK on Aug 31, 2009

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Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

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Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla
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Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.
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Most Discussed Under "Indian Cooking Challenge"

Khaman Dhokla By DK on Jul 31, 2009
210
Gulab Jamuns By DK on Nov 15, 2009
143
Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009
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Moong Dal Halwa By DK on Jan 15, 2010
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Kachori (Khasta, Pyaz & Peas ) By DK on Feb 15, 2010
37