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Badam Burfi by Nirmala on Aug 12, 2011

"Almond cake",This mithai used to be my grand dad's favorite delicacy & I learnt it from him!!

  • Cook time:
  • Prep time:
  • Serves: 8+ people
  • Yields: 12- 15 mithais
Ingredients
  • Badam/Almonds 200gms/one & half cup
  • Sugar-powdered 1 cup
  • Saffron few
  • Vanilla essence few drops
  • Water Half cup
  • Food color(orange) 2 drops
  • Badam pieces For topping
  • Milk 2 tsps
Method
1.

Soak the almonds/Badam in hot water for 2 hrs.Now strain the water twice & remove the outer skin. Grind into a smooth paste, adding little milk,keep it aside.

2.

Now take a deep heavy bottomed vessel,Add the required sugar,water & make sugar syrup with low or medium heat,till u get two string consistency.

3.

Slowly add the badam paste in the sugar syrup.Blend the mixture well so that no lumps are formed.

4.

Also add a tinge of orange food color, few saffron strings & few drops of vanilla essence.Keep stirring the mixture well, till it becomes thick & leaves the sides of the vessel/kadai.

5.

Finally pour this mixture in a greased plate with ghee & allow it to set and cool.After 20 mts, cut into square/diamond shape & top them with badam pieces.

6.

Your almond cake or badam burfi is now ready.

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1 Member Reviews

By Nirmala on Aug 12, 2011

First time am trying, it came out well by surprise!!

3 Comments

By Elizabeth on Nov 3, 2015

I love this recipe! I'm going to try it and will post my results! It looks fairly easy, thank goodness! I have multiple things i'll be baking, making, so the easier the recipe, the more I can make.

By Asr on Apr 13, 2012

Is there no ghee on this recipe? How does it leave the sides of the pan without ghee?

By gayathri on Aug 25, 2011

please post coconut burfi recipes.plz...plz...thank you.