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Beet root Halwa
By
manju sai
on Feb 16, 2013
Beetroot Halwa its a traditional recipe.
Basic Information
Prep Time: Under 15 min
Cook Time: Under 30 min
Serves: 8+ people
Yield: 1 1/2 cups
Ingredients
- Grated Beetroot - 1cup
- Sugar - 1/2 cup
- Milk - 1/2 cup
- ghee - 3 table spoons
- elachi pdr - 1 spoon
- Nuts - badam and cashew roasted in ghee.
Method
1
Grate beetroot and take 1 cup of beetroot grated
2
In a heavy bottomed pan add 1 tb spoon of ghee and roast the grated beetroot. and add 1/2 cup milk and allow it to cook.
3
Now add 1 cup of sugar to the cooked beetroot and stir until it becomes thick and reach the halwa consistency and side by side add ghee approx 2 table spoons totally.
4
Add elachi pdr and atlast garnish with roasted nuts.
This recipe was contributed by a ChefInYou member.
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2 Responses to “Beet root Halwa”
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I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
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Try it out DK its just and simple recipe.
This has been in my to do list for ages! Will try it out soon Manju
That pic looks so inviting 