Beetroot Halwa its a traditional recipe.
Grate beetroot and take 1 cup of beetroot grated
In a heavy bottomed pan add 1 tb spoon of ghee and roast the grated beetroot. and add 1/2 cup milk and allow it to cook.
Now add 1 cup of sugar to the cooked beetroot and stir until it becomes thick and reach the halwa consistency and side by side add ghee approx 2 table spoons totally.
Add elachi pdr and atlast garnish with roasted nuts.