Beetroot Halwa its a traditional recipe.

  • Cook time:
  • Prep time:
  • Serves: 8+ people
  • Yields: 1 1/2 cups
  • Grated Beetroot - 1cup
  • Sugar - 1/2 cup
  • Milk - 1/2 cup
  • ghee - 3 table spoons
  • elachi pdr - 1 spoon
  • Nuts - badam and cashew roasted in ghee.

Grate beetroot and take 1 cup of beetroot grated


In a heavy bottomed pan add 1 tb spoon of ghee and roast the grated beetroot. and add 1/2 cup milk and allow it to cook.


Now add 1 cup of sugar to the cooked beetroot and stir until it becomes thick and reach the halwa consistency and side by side add ghee approx 2 table spoons totally.


Add elachi pdr and atlast garnish with roasted nuts.

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By Manju on Feb 17, 2013

Try it out DK its just and simple recipe. :-D

By DK on Feb 16, 2013

This has been in my to do list for ages! Will try it out soon Manju :) That pic looks so inviting :)