Chocolaty Jamun by Sangeeta on Jul 29, 2011
I m a chocoholic and tried to include it in everything i fancy,this one is such a innovative dish only.Hope u will love it guys,if u love chocolates:)
- Cook time:
- Prep time:
- Yields: 12 15 normal size
- 500 grams Milk Solids
- 100 grams Cottage Cheese
- 3 tablespoons All Purpose Flour
- 1/4 teaspoon Soda Bi-carbonate
- 4 tablespoons Icing Sugar / sugar free powder
- 1 tablespoon cocoa powder
- 1 table spoon drinking chocolate powder
- 1 teaspoon vanilla essence
- Pure Ghee for frying
- Dark Chocolate (melted)
- Paper Cups
Mix all ingredients except ghee and dark chocolate and knead well to make a soft dough.Divide the dough in equal portions and make round balls.
Divide the dough in equal portions and make round balls.
Heat ghee in a kadai and deep fry on medium heat.Temperature should not be very high or else the jamuns will remain uncooked from inside.
Serve chilled or on room temperature.Dish is freezable,if remain;like mine;finished as soon as i made,only 3 pieces remain to click the pic:D
Heat ghee in a kadai and deep fry on medium heat.Temperature should not be very high or else the jamuns will remain uncooked from inside.
Drain when evenly cooked and dark brown in color and transfer to the tissue paper.Dip in the melted Dark chocolate and place on paper cups and keep in refrigerator for 7-8 minutes.
Serve chilled or on room temperature.
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Recipe Reference
dark chocolate is good for your heart,acts as an anti-depressant,reduce blood pressure,reduce ldl cholesterol (the bad cholesterol,so i thought that why not add this wonder food in our regular meal:)