Eggless Probiotic Mango Ice-Cream

Eggless Probiotic Mango Ice-Cream by Sangeeta on May 11, 2011

Ice cream and mangoes are loved by all, so here is a little twist to regular ice cream. I have used Curd, as it contains healthy bacteria and can be digested by the lactose intolerant people also.

Ingredients

> 300 grams fresh mango pulp
> 100 grams granulated sugar
> 100 grams plain yogurt
> 200 grams non dairy whipping cream
> 1 teaspoon mango emulsion

Method

Blend mangoes and sugar together, until it becomes puree.

Mix yogurt with mango puree.

Whisk non dairy whipping cream until stiff and fold into the mango mixture.

Add in mango emulsion and mix thoroughly.

Pour into a container and freeze overnight or until its firm.

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2 Comments

By Sangeeta on May 13, 2011

Hi Nayana,Emulsion is the mixture of food color and essence.It is easily available in any super market.You can use yellow food color and mango essence instead of emulsion or you can totally avoid it ,taste and flavor of ice cream, will not be going to change.

By Nayana on May 13, 2011

What is mango emulsion and where is it available?