Thick spicy gravy of deep fried gobi florets along with a combo of potatoes and green peas.
Separate cauliflower florets,boil them for ten mts in hot water, add little salt wid turmeric powder,cover fr a while, remove after 10 mts & strain the water. Marinate the florets with salt, chilly powder, cooking flour or corn flour.
Now deep fry the gobi florets in cooking oil till golden brown in medium flame and keep aside. meanwhile grind tomatoes, onions, fried gram dhal, coconut, garam masala powder, turmeric powder, green chillies into coarse paste.
Take a frying pan and add 2 tsps cooking oil, add the ground masala , keep frying for few mts, till the raw flavour evaporates. Then add the boiled peas and potatoes
Let it boil for 15 mts, then add the fried gobi florets in d gravy, add salt and chilly powder to taste. let it boil for another 10 mts.Finally garnish with chopped coriander leaves.
Ur Spicy gobimutter subzi is ready to serve along with rotis, pooris or Pulao.
A simple side dish for rotis/rice/Parathas!!