Idli Cake by Sangeeta on Jul 27, 2011
Actually ,cooking is what we can mix and match and the final product must be not only attractive but has to be tasty and healthy too.This cake is one of my innovation,which is very light and healthy as it is served with lots n lots of fresh fruits:)
- Cook time:
- Prep time:
- Yields: one normal size cake
- 1 cup idli batter
- 1/2 cup condensed milk
- 1/2 cup skimmed milk powder
- 1/4-1/2 cup chilled milk (adjust acc. to thickness of your batter,cake batter must be of pouring conisistancy)
- pinch of salt(if idli batter does not contain salt)
- 1 pkt plain Eno-Fruit-Salt
- 1 tsp vanilla / fruit essence
- 1/4 cup white butter (or if using yellow one omit salt)
- cooking spray for greasing
Preheat steamer for 7-10 minutes.In a deep vessel add all ingredients an mix with hand blender.
Transfer immediately to the greased cake tin (or use parchment paper to avoid from sticking on the bottom).
Cook in the preheated steamer for 35-40 minutes or till knife come clean in the center.
Cool and top with whipped cream and arrange fresh fruits.....serve chilled:)
Note:
if you wish you can bake in the preheated oven @ 180 degree C for 30-35 minutes or till knife come clean in the center.
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Recipe Reference
i had left over idli batter in ma fridge n a sudden guest arrived ,who has sweet tooth and this dish was born,but he really loved it ,so thought to share it with u all guys:)